URUGUAY, LAMB, TENDERLOIN,Is a highly valued cut that is known for its delicate flavor and exceptional softness. It comes from the underside of the short loin, which is a lean, succulent cut with no fat or connective tissue because the muscle there gets less effort. This makes it perfect for rapid cooking techniques like pan searing or grilling. Uruguayan lamb's lean and delicious character is further enhanced by the fact that it is frequently grass fed.