SAINT ANDRE CHEESE, 8OZFrance's Normandy region produces the soft, triple crme cow's milk cheese known as Saint Andr. It is renowned for being rich, buttery, and delicious due to its high fat level (75%). The cheese's smooth, bloomy surface contrasts with its creamy, ivory white interior. It is said to have a strong brie flavor with a touch of sharpness from the edible rind. It goes nicely with mild beer, crusty bread, or fresh fruit.